3 Best Sparkling Wines You Can Take at Red Meat Dinner Party

No party is ever complete without a glass of rich wine. It is safe to assume that everyone has a soft spot for sparkling wine. Wine can make any event sophisticated and inviting. The addition of sparkling wine can liven up your event, and it is the most versatile drink that you can serve. Wine tastes best when served chilled, so make sure you have wine chillers in your party to keep the wine at its best temperature.

Sparkling wine exhibits a celebratory tone and creates to make a toast in all the events. It is crucial to know which wine is suitable for which occasion. It can enhance the environment of the event can make your party stand out. The wine selection depends on the course of the meal as well as the occasion. Below we have described in detail the three types of sparkling wine that you can take at a red meat dinner.

1. Sparkling Pinot Noir:

There are two types of pinot noir. The first is called sparkling wine or champagne and is known as Blanc de Noirs. It is made by pressing Pinot Noir grapes and keeping them from skin contact. The second one is another type of red sparkling pinot noir. This Pinot Noir is made by crushing and fermenting on its skins to produce a bottle of red wine. You have to keep both of the types in a bottle so that the bubbles can create.

2. Champagne:

Who is not familiar with this sparkling wine? Champagne is most likely the most popular and favorite type of wine. The most suitable food pairing of champagne is with red meat. The texture and bubbles of champagne mix appropriately with the richness and states of steak and meatballs. Champagnes taste sweet with just a hint of yeast, and it creates a standout of flavor. To make the full use of wine, make sure the meal is not too cooked because if the meat is overcooked, then it can make the taste of champagne extra harsh.

3. Prosecco:

Last but not least, Prosecco has its name and brand. It is widely known for its bubbles and sparkling variety. Prosecco has the aroma of fruits and flowers. It keeps in large tanks and less pressure, which is why it is lighter and contains more bubbles. Prosecco offers the taste of tropical fruits, creamy bananas, hazelnut, and vanilla. Prosecco is pair with meat because of its sweet flavor and aromas. Prosecco, unlike champagne, is fermented in large steel tanks. There are various types of Prosecco, and it can be sparkling or semi-sparkling.

Other lists of sparkling wine that you can pair up with your meat parties are as follows:

• Cava
• Crémant
• Sekt
• Rosé
• Extra Brut
• Brut

Wine tastes rich when you serve it into the wine glasses. Use a specific wine glass that suits the occasion to make your event a successful one.