5 Easy Steps You Can Make Delicious Hot Creamy Coffee

Having a hot creamy mug of coffee at the beginning of the day keeps your mind fresh for the entire day. You might be attracted to look at a variety of desserts in the hot display unit of cafes and bistros and depend on them to serve you with a hot coffee mug during winters. Here are five simple ways you can make a delicious hot creamy coffee at home.

Take a mug and add one teaspoon of coffee powder. If you want a strong coffee, then take two teaspoons. Next, add the amount of sugar according to your preference. You can alter the amount of sugar relying upon the sweetness of sugar and the strong flavor of coffee powder. After adding the coffee powder and the sugar, now it’s time to add mild in it. Pour just a teaspoon of Milk. You can likewise use water rather than milk. Then blend and whisk the sugar and coffee powder properly using a spoon. At first, their mixture would appear dull dark-colored, however, when you whisk it increasingly more, it begins transforming into lighter colored and creamy. Continue to beat for about five minutes thoroughly. When coffee cream is made add hot milk into it. Blend the cream and milk using a spoon. The foam must begin showing up on the top of your mug. Serve it hot in the serving mugs.

Take a pan, add two cups of milk and a cinnamon stick, and heat until the milk starts boiling. Lower the flame and let milk stew for about ten minutes. Then take out the cinnamon stick from the milk and add half a cup of coffee in the mug and desired sugar. Finally add the boiling milk in the mug, raising it high. Garnish with powdered cinnamon and serve immediately.

Add two teaspoons of coffee powder and sugar to taste in a mug. Then add one teaspoon of milk or water and blend them. Beat this mixture thoroughly using a spoon till it turns out to be light darker in shade and smooth. Boil one cup of milk, add it into already prepared coffee cream and blend using a spoon. Blend it properly and serve hot in coffee mugs.

Add one-fourth cup of coffee powder in a perforated vessel that goes on the top and place another vessel below it. Then heat one cup of water, let it boil, and pour promptly over the coffee powder. Press it from the above side and leave to trickle into the lower vessel. Once the complete solution has come into the lower vessel, boil one cup of milk, blend it into the mixture, and serve with the preferred amount of sugar.

Take fifty grams of freshly powdered coffee, one and half teaspoon of cardamom powder and three tablespoons of finely sliced ginger. Mix all things in 1000ml of water. Heat two cups of milk until boiling and add one and a half teaspoon of sugar. Pour it in the hot coffee. Beat four tablespoon of cream with half teaspoon of cardamom powder and garnish coffee with it. Moreover, use crushed chocolate on the top for garnishing.