A Must-Follow Restaurant Checklist to Serve Orders Quickly

They say that the success of a restaurant rests on its capacity to serve customers quickly. So, are you a restaurant owner and you want your restaurant to be able to serve food quickly? Fret not, we are here to guide you with a must-follow checklist to serve orders quickly. In today’s age and time, we as people require instant gratification thus comes the need to serve orders quickly. Foremost, customer satisfaction is of the utmost importance when it comes to serving food and that is where you make or lose your customers. It is very crucial that once the order has been given, it should not take more than 10-15 minutes on average to serve food on the table. Efficiency is key here so we are going to discuss a must-follow checklist for a restaurant to serve orders in an efficient way.

Menu Design

The first thing that the customers look at upon entering the restaurant is the menu. You can design your menu is such a way that puts emphasis on the dishes that can be served quickly as their preparation time is much shorter.

Prep Work

Preparation beforehand is the key to serve food quickly. Make sure your kitchen-hand has prepared the majority of the items beforehand, for example, having vegetables chopped and ready to use by chef and pouring condiments in a ramekin.

Half Cook Items

Try to half cook dishes like pasta earlier in the day to be used later throughout the day. Once items are half cooked, it only takes a few more extra minutes to get them fully cooked thus helping your restaurant serve order at a much faster pace.

Enough Personnel   

Make sure you have enough personnel inside the kitchen to prepare meals in a jiffy. For instance, weekends are usually the busiest time for the restaurants, ensure that you have hired extra personnel to work on the weekend. Extra staff inside the kitchen during busy hours will help the efficiency of your restaurant at preparing meals.

Scheduling

One little tip is that you can make rosters in such a way that the fastest employees or experienced employees are working during the busy hours. Their speed and experience will contribute towards serving food on the table at a much faster rate.

Clean On the Go

Majority of the restaurants have stainless steel commercial kitchen tables where most of the prep work or plating is done, so keeping those clean will help in preparing meals much quicker. Even during busy hours if the prep table does get messy just remember to ‘Clean on the go’.

Stocked Up

Also, make sure that the work station is fully stocked with all the ingredients and placed nearby the chef so during busy hours they do not have to go looking a specific item.

Prioritize Dishes

Remember that you serve food in such a manner that all of the dishes are served pretty much at the same time, nothing turns off a customer more than a meal arriving late than the rest of the meals. Make sure that meals that take longer to prepare are given topmost priority.